VEGAN MENU

Popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature).

Popular North Indian dish where soft and fluffy bread called kulcha is served with spicy and tangy chickpea curry (chole).

Traditional North Indian dish consisting of deep-fried lentil-stuffed pooris served with a flavourful potato curry.

Crispy pastry filled with a savory mixture of spiced potatoes, peas, and aromatic herbs.

A delectable assortment of crispy and flavorful deep-fried fritters made with a variety of vegetables.

Crispy potato patties spiced with aromatic flavours, shallow-fried to perfection, and served with tangy chutneys.

Combination of Samosa, Aloo Tikki and Pakora.

Freshly cut onion, tomato, cucumber carrot & lettuce.

A colourful and tangy Indian salad made with a mix of finely chopped cucumbers, tomatoes, onions, and fresh herbs, dressed with a zesty lemon dressing.

Crispy potato-based flatbread that is fried and served as a popular accompaniment to meals and herbs.

Crispy Indian lentil-based flatbread that is roasted and served as a popular accompaniment to meals and herbs.

Crispy Indian lentil-based flatbread topped with finely chopped onion, tomato, cilantro, and lime juice.

Peanuts with chopped onions and chili lemon are a zesty appetizer that combines crunchy peanuts with a mix of onions.

Golden-fried potato wedges tossed in a flavorful chili sauce, creating a lip-smacking dish that combines crunchiness with a delightful kick of heat

Smoky tandoor-roasted soybeans marinated to perfection.

Tandoor-roasted chaap, marinated in zesty pickle, tantalizing taste buds with each smoky bite.

Roasted potatoes with a tantalizing stuffing of cottage cheese, pomegranate, and crunchy nuts.

Tantalizing medley of fruits, infused with flavors and kissed by the tandoor's flame.

Plant-based veg. chicken curry is a vegan adaptation of the traditional chicken curry, made with plant-based protein, vegetables, and aromatic spices, simmered in a flavorful sauce.

Plant-based chicken 65 is a vegan version of the popular Indian dish made with plant-based protein, spices, and flavors.

Plant-based veg. chili chicken is a vegan rendition of the popular Indo-Chinese dish, featuring plant-based protein cooked with vegetables, spicy sauces and seasonings a flavorful sauce.

Plant-based chicken tikka is a vegan version of the classic Indian dish where chunks of plant-based protein, such as tofu or tempeh, are marinated in a spiced yogurt-like marinade, grilled.

A lentil dish cooked with tamarind, spices and a touch of sweetness, offering a perfect balance of sour and savory flavors.

Fragrant Spiced Yellow Lentils with Cumin Infusion.

Hearty kidney beans slow cooked in a savory blend of spices, onions, and tomatoes.

Authentic Amritsari-style chickpeas, simmered to perfection with a blend of aromatic spices.

A colorful medley of assorted vegetables stir-fried with aromatic spices.

Tender okra sautéed with a generous amount of onions and aromatic spices, creating a flavorful and savory dish.

Roasted and mashed eggplant cooked with a blend of aromatic spices, onions, and tomatoes, resulting in a delicious and comforting dish.

Tender chickpeas cooked in a rich and tangy tomato-based gravy, infused with aromatic spices.

A fiery and aromatic vegetarian curry inspired by the traditional dish, featuring a medley of vegetables cooked with robust spices and tangy vinegar, offering a delightful explosion of flavors.

A vibrant and flavorful dish featuring sweet corn kernels and crisp capsicum cooked in a spiced tomato-based gravy, offering a perfect balance of sweetness and tanginess for a satisfying vegetarian option.

Bharwan Ringna Bateta nu Shak is a flavorful Gujarati dish made by stuffing baby eggplants and potatoes with a spicy masala filling, cooked in a tangy tomato-based gravy

A flavorful blend of green peas and mushrooms cooked in a rich and aromatic tomato gravy, creating a hearty and satisfying dish that pairs well with naan or rice.

A baby potato stuffed with a delightful mixture of spices and cooked in a flavorful gravy, creating a heavenly dish that will transport your taste.

Boiled potatoes marinated in a blend of aromatic spices, stuffed with a flavorful filling, and pan-fried to perfection, resulting in a dish that is crispy on the outside and tender on the inside, offering a delightful burst of flavors with every bit.

A comforting dish made with tender cauliflower florets and potatoes, stir-fried with aromatic spices.

A delicious combination of fenugreek leaves and potatoes cooked with aromatic spices, creating a hearty and flavorful dish that offers a delightful balance of bitterness and earthiness

Golden-fried potatoes tossed in a tempering of cumin seeds and aromatic spices.

A vibrant spinach gravy with tender potato chunks, simmered in aromatic spices.

A flavorful combination of tender potatoes and green peas cooked in a spiced tomato-based gravy.

Undhiu is a delightful Gujarati dish consisting of a medley of vegetables, aromatic spices and grated coconut, renowned for its vibrant flavors.

Indian bread cooked in tandoor, brushed with butter.

Indian bread layered with garlic cooked in tandoor, brushed with butter.

Smoky whole wheat bread from tandoor, brushed with butter.

Buttery whole wheat bread.

Layered Indian bread made from whole wheat dough, cooked on a griddle.

Flaky Indian bread made from whole wheat dough, cooked on a griddle with ghee.

Fragrant and aromatic rice dish cooked with a variety of vegetables, basmati rice and a blend of spices.

Delectable and aromatic rice dish prepared by layering fragrant basmati rice, cooked vegetables, and a medley of spices. It is then cooked on low heat, sealing the flavors in a "dum" style, resulting in a flavorful and enticing vegetarian biryani.

Fragrant rice dish from Kashmir, prepared with basmati rice, saffron, dry fruits, and aromatic spices, resulting in a rich and mildly sweet flavor. It is a delightful and colorful rice dish that showcases the essence of Kashmiri cuisine.

Delicious one-pot rice dish cooked with mixed vegetables, spices and fragrant basmati rice, creating a flavorful and fulfilling vegetarian meal.

Jeera rice is a simple and aromatic Indian rice dish made by cooking basmati rice with cumin seeds, resulting in fragrant and flavorful grain.

Jal jeera is a refreshing Indian beverage made with a blend of spices, herbs, and lemon, known for its tangy and cooling properties.

Traditional Indian drink made with coconut milk, kokum, and spices, known for its tangy and soothing flavors.