Our best specialties
Indulge in our Special Selection, a curated ensemble of exquisite dishes crafted with the finest ingredients and culinary expertise
From our menu
Punjabi Thali
16Two Vegetables, One Dal, Raita, Two Rotis /Butter Naan/Butter Parantha, Basmati Rice, Butter Milk, Papad and Dessert.
Gujrati Thali
16Undhiyu, Sev-Tamato, Dal, Raita Two Rotis/3 Poori Basmati Rice, Butter Milk, Papad and Dessert.
ADRAKI TOMATO SHORBA
5Grated ginger cooked with tomatoes and coriander blended and served with papad.
Masala Fries
6Crispy and flavorful potato fries seasoned with a blend of aromatic spices.
Masala Peanut
4Peanuts with chopped onions and chili lemon are a zesty and tangy appetizer that combines crunchy peanuts with a mix of onions.
Baigan Bharta
13Roasted and mashed eggplant cooked with a blend of aromatic spices, onions, and tomatoes, resulting in a delicious and comforting dish.
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