Two Vegetables, One Dal, Raita, Two Rotis /Butter Naan/Butter Parantha, Basmati Rice, Butter Milk, Papad and Dessert.

Undhiyu, Sev-Tamato, Dal, Raita Two Rotis/3 Poori Basmati Rice, Butter Milk, Papad and Dessert.

Grated ginger cooked with tomatoes and coriander blended and served with papad.

Crispy and flavorful potato fries seasoned with a blend of aromatic spices.

Peanuts with chopped onions and chili lemon are a zesty and tangy appetizer that combines crunchy peanuts with a mix of onions.

Roasted and mashed eggplant cooked with a blend of aromatic spices, onions, and tomatoes, resulting in a delicious and comforting dish.