Our Menu

Two Vegetables, One Dal, Raita, Two Rotis/Butter Naan/Butter Parantha, Basmati Rice, Butter Milk, Papad and Dessert.

Undhiyu, Sev-Tamato, Dal, Raita Two Rotis/3 Poori Basmati Rice, Butter Milk, Papad and Dessert.

Your request is our creation.

Paneer dumplings stuffed with dried grapes, served in a rich spinach curry. The paneer koftas are succulent, with a creamy texture and a sweet surprise from the dried grapes. The vibrant spinach curry adds a luxurious touch, creating a flavorful and harmonious combination that delights the palate.

 Tender cottage cheese simmered in a creamy and flavorful tomato-based gravy, enriched with aromatic spices, creating a delightful and satisfying dish that will leave you wanting more.

Rajasthani dish made with gram flour (besan) dumplings simmered in a spiced yogurt-based gravy.

A baby potato stuffed with a delightful mixture of spices and cooked in a flavorful gravy, creating a heavenly dish that will transport your taste.

Succulent cottage cheese cooked with bell peppers, onions, and aromatic spices, creating a deliciously spiced dish that's sure to tantalize your taste buds.

Popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature).

Famous Indian street food dish made of mashed and spiced mixed vegetables, served with buttered and toasted buns (pav).

Grated ginger cooked with tomatoes and coriander blended and served with papad.

Lentils cooked in coconut milk and curry leaves.

Crispy pastry filled with a savory mixture of spiced potatoes, peas, and aromatic herbs.

Crispy batter fried spinach leaves topped with mint, tamarind chutney, yogurt and sprinkled with chilli and chat powder.

Combination of Samosa, Aloo Tikki and Pakora.

A delectable assortment of crispy and flavorful deep-fried fritters made with a variety of vegetables.

Crispy potato patties spiced with aromatic flavours, shallow-fried to perfection, and served with tangy chutneys.

Freshly cut onion, tomato, cucumber carrot & lettuce.

A colourful and tangy Indian salad made with a mix of finely chopped cucumbers, tomatoes, onions, and fresh herbs, dressed with a zesty lemon dressing.

Yogurt-based side dish that combines a variety of finely chopped vegetables with spices and herbs.

Crispy chickpea flour balls mixed in seasoned yogurt.

Crispy Indian lentil-based flatbread topped with finely chopped onion, tomato, cilantro, and lime juice.

Peanuts with chopped onions and chili lemon are a zesty appetizer that combines crunchy peanuts with a mix of onions.

Crispy Indian lentil-based flatbread that is roasted and served as a popular accompaniment to meals and herbs.

Savor the essence of Indian spices with our Tandoori Masala Chaap. Succulent soy chaap, marinated in a secret blend of aromatic spices, is skewered and char-grilled to perfection.

Creamy Malai-marinated soybeans skillfully roasted in the fiery depths of tandoor.

Tandoor-roasted chaap, marinated in zesty pickle, tantalizing taste buds with each smoky bite.

Minty, spinach-infused paneer embraced by a vibrant blend of aromatic spices charred to perfection.

Zesty pickle-infused paneer tandoor sensation.

Cubes of Indian cottage cheese are marinated in a luscious blend of yogurt, cashew paste, and aromatic spices, creating a symphony of flavors. Skewered and charcoal roasted.

Plant-based veg Murgh Malai is a vegan adaptation of the traditional Indian dish, where plant-based protein is marinated in a creamy and aromatic sauce made with dairy-free ingredients.

Plant-based chicken tikka is a vegan version of the classic Indian dish in which chunks of plant-based protein, such as tofu or tempeh, are marinated in a spiced yogurt-like marinade and grilled.

Plant-based veg. butter chicken is a vegan version of the beloved Indian dish, featuring plant-based protein cooked in a rich and creamy tomato-based sauce, flavored with aromatic spices.

Plant-based veg. chicken curry is a vegan adaptation of the traditional chicken curry, made with plant-based protein, vegetables, and aromatic spices, simmered in a flavorful sauce.

Fragrant Spiced Yellow Lentils with Cumin Infusion.

Creamy black lentils and kidney beans simmered with aromatic spices.

Hearty kidney beans slow cooked in a savory blend of spices, onions, and tomatoes.

Authentic Amritsari-style chickpeas, simmered to perfection with a blend of aromatic spices.

Succulent cottage cheese cooked with bell peppers, onions, and aromatic spices, creating a deliciously spiced dish that's sure to tantalize your taste buds.

Fresh cottage cheese cubes in rich tomato-onion gravy, laced with butter for indulgence.

Soft cubes of cottage cheese cooked in a velvety tomato and cashew gravy, enriched with butter and aromatic spices, for a rich and satisfying dining experience.

Tender cottage cheese simmered in a creamy and flavorful tomato-based gravy, enriched with aromatic spices, creating a delightful and satisfying dish that will leave you wanting more.

Creamy paneer and chestnuts meld in a savory onion and fenugreek-infused gravy, showcasing a perfect blend of spices. Tempered with fenugreek leaves.

A vibrant green spinach gravy with soft paneer cubes, simmered with aromatic spices.

Delicate cottage cheese and vegetable dumplings simmered in a creamy and aromatic tomato-based gravy, creating a rich and indulgent dish that is sure to captivate your taste buds.

A regal vegetarian dish made with a medley of vegetables, aromatic spices from Hyderabad and a rich creamy gravy, offering a culinary experience fit for royalty.

Tender okra sautéed with a generous amount of onions and aromatic spices, creating a flavorful and savory dish.

Roasted and mashed eggplant cooked with a blend of aromatic spices, onions, and tomatoes, resulting in a delicious and comforting dish.

A baby potato stuffed with a delightful mixture of spices and cooked in a flavorful gravy, creating a heavenly dish that will transport your taste.

Undhiu is a delightful Gujarati dish consisting of a medley of vegetables, aromatic spices and grated coconut, renowned for its vibrant flavors.

Bharwan Ringna Bateta nu Shak is a flavorful Gujarati dish made by stuffing baby eggplants and potatoes with a spicy masala filling, cooked in a tangy tomato-based gravy.

Tender chickpeas cooked in a rich and tangy tomato-based gravy, infused with aromatic spices.

Indian bread cooked in tandoor, brushed with butter.

Indian bread layered with garlic cooked in tandoor, brushed with butter.

Smoky whole wheat bread from tandoor, brushed with butter.

Layered Indian bread made from whole wheat dough, cooked on a griddle.

Butter Nan/Garlic Naan, Lachha Paratha, Tandoor Roti.

Delectable and aromatic rice dish prepared by layering fragrant basmati rice, cooked vegetables, and a medley of spices. It is then cooked on low heat, sealing the flavors in a "dum" style, resulting in a flavorful and enticing vegetarian biryani.

Jeera rice is a simple and aromatic Indian rice dish made by cooking basmati rice with cumin seeds, resulting in fragrant and flavorful grain.

Delicious one-pot rice dish cooked with mixed vegetables, spices and fragrant basmati rice, creating a flavorful and fulfilling vegetarian meal.

A refreshing yogurt-based drink from the Indian subcontinent.

Jal jeera is a refreshing Indian beverage made with a blend of spices, herbs, and lemon, known for its tangy and cooling properties.

Traditional Indian drink made with coconut milk, kokum, and spices, known for its tangy and soothing flavors.

A luscious combination of fruity punch and creamy ice cream, offering a delightful blend of flavors and textures.

Cold Drinks.

Sweet, deep-fried milk dumplings in aromatic sugar syrup, a beloved Indian dessert

Kesar Pista/Chocolate/Vanilla/Mango/Strawberry.

Soft and spongy cottage cheese dumplings soaked in sweet, creamy milk.