Description
Bengal gram, mustard oil, chef’s special aromatic spices, and herbs, desi ghee, curd, and special seasoning – fried lentil cake cooked in the chef’s special sauce.
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DHOKAR DALNA
$16.00
Bengal gram, mustard oil, chef’s special aromatic spices, and herbs, desi ghee, curd, and special seasoning – fried lentil cake cooked in the chef’s special sauce.
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